SEVEN CAVES GIN
ABOUT SEVEN CAVES GIN
We craft each batch of gin through seasonal, local botanicals yielding a fresh and unique limited run. Utilizing only the best ingredients, harvested at their peak - we are able to harness optimal flavor and complexity based on what nature has to offer.
Like all of our spirits at Seven Caves, we make everything in house, from raw grain to your glass.
Our passion comes through our creations as amazingly fragrant, complex gins that never cease to impress any palette. From the varying flavor profiles to stunning combinations - the essence of our gin radiates quality and finesse. In short, these are unlike any gin you’ve tried before. We aim to keep it that way.
SHOP OUR GIN
Named after the Old Tom style of gin, this mead barrel aged gin falls squarely in that realm. The base gin is our classic contemporary style distilled a few years ago with juniper, Buddha’s hand lemon peel and Jasmine flower in the gin basket. We split the batch and aged half in a Lost Cause Meadery “Heavy Meadow” mead barrel for 2 years.
Like every distilled product 7C releases, there are no added colors or sugars. Our first mead barrel-aged gin, this is a one of a kind spirit. Batch OTm/1
750ml | 92 proof | 46% abv
Tropical aromas are imparted by a pineapple, passionfruit, juniper and local citrus distillation.
750 ml | 42% abv
This London Dry Style Gin has a barley base, combined with the traditional juniper and coriander base. Then, we add to those flavors fresh and dried orange, dried grapefruit, fresh lemon, lavender flower, pink peppercorn and lemongrass. We rotovapped mint and honey as well, giving the sensation of sweet without imparting sweet. The result is a wonderfully complex spirit ideal for Gin & Tonics and beyond.
750ml | 96 proof | 45% abv
A taste of San Diego. Our La Jolla Cove Gin is a meyer lemon and California sea kelp infused gin inspired by the beauty of the San Diego coastline. Juniper makes its presence known on the immediate nose, but a dash of tonic or a cube of ice brings forth the real intent of this remarkable spirit. Vapor distilled using several specific parts of the kelp frond, locally harvested Meyer lemons and other botanicals which are sourced directly from the great state of California in which it is produced. This is a gin unlike any other in the world.
750 ml | 42% abv
Winter Gin ‘23 is a non-aged version of our mulling spice gin with juniper, Moro blood oranges, local Valencia oranges and our 7C mulling spice blend.
45% abv | 750ml
7C Army Navy
GIN COCKTAIL RECIPE BELOW
-2oz Seven Caves Tropical Gin
-0.75oz Lemon juice
-0.75oz Orgeat* (almond syrup, or 2:1 simple syrup)
Tools: Measuring jigger, Shaker tins, Bar spoon, Strainer
Glassware: Nic & Nora, or Coupe Glass
Garnish: Mint sprig, Luxardo cherry, or gin-soaked pineapple wedge
Optional: Angostura, Angostura Orange, or Passion fruit Bitters
Combine all ingredients in a large shaker tin. Add ice to the small shaker. Seal and shake well, then strain into a chilled glass. Garnish appropriately.
*Orgeat can be made with 2:1 Sugar:Almond Milk. Add a bit of almond extract to the mixture if making at home. Torani Almond syrup also works fine.