Cheers to Seven Caves Spirits for taking on the challenge of putting this cult-classic tiki cocktail in a can.
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At San Diego’s Seven Caves Spirits, distiller Geoff Longenecker makes conventionally aged rums, but the Roasted Peanut Rum is one of the odder passions he indulges.
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“This summer many of us have a newfound appreciation for the simple pleasure of enjoying a drink. In person, or with friends or here virtually and to make plans and entertain guests this summer there are never too many options for delicious convenient drinks.”
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We are joined by Geoff Longenecker, the founder of Seven Caves Spirits. We start with a some of the things Geoff is doing at Seven Caves and where he wants his spirits to become.
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Greg and Brian interview everyone in San Diego beer! Brewery owners, bartenders, bottle shops, bar owners, distributors, brewers, home brewers, and anyone who lives San Diego beer!
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Currently located in the neighborhood of Miramar; we had a Willy Wonka-like experience with the owner, Geoff Longenecker. He prides himself on creating unique and diverse batches of distilled spirits.
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Made in ‘ludicrously small batches’ that yield 25 to 30 gallons of finished product, Seven Caves Spirits’ debut is a barrel-aged rum, which won a bronze medal from the American Distilling Institute, that’s rested for six months in new oak barrels.
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The flagship spirit from San Diego distillery Seven Caves is a barrel-aged rum, and they’ve recently found a creative use for the spent barrels—a newly released Rum Barrel Aged Maple Syrup.
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When the longtime attorney and home brewer launched Seven Caves, he did so with a pantry of ingredients, different grains, sugars, and yeasts he might use to construct a unique base alcohol for each new batch.
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Seven Caves Spirits was recognized as one of the top craft rum distilleries in the nation at the conclusion of the USA Today 10 Best Contest.
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