San Diego Eater Feature | Candice Woo
SEVEN CAVES SPIRITS STEPS INTO SAN DIEGO’S CRAFT DISTILLERY SCENE
"Made in ‘ludicrously small batches’ that yield 25 to 30 gallons of finished product, Seven Caves Spirits’ debut is a barrel-aged rum, which won a bronze medal from the American Distilling Institute, that’s rested for six months in new oak barrels; a New Orleans native, Longenecker sources the rum’s base sugar and molasses from Louisiana. "