THE 7C STROMESA BOULEVARDIER

7C Stromesa Boulevardier rum cocktail recipe by Seven Caves Distillery San Diego

THE 7C STROMESA BOULEVARDIER

1½ oz Seven Caves Mead Barrel Aged Rum

¾ oz Red Vermouth

¾ oz Campari 

Tools: Measuring jigger, bar spoon, cocktail shaker tins or mixing glass

Glassware: Nic and Nora, Rocks

Garnish: Orange peel

Optional: Aperol instead of Campari, Seven Caves Tropical Gin, Seven Caves Orange Rum

Combine all ingredients in mixing glass. Fill glass 2/3 with ice and stir until well chilled (15-30 seconds). Strain into glass of your choice. Garnish appropriately.

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