Seven Caves Cocktail Class

You stay classy (and sanitized) San Diego

Friday, April 24 at 7pm

Thank you to everyone who signed up for our virtual cocktail class! Even if you can’t make it, you can still make these delicious cocktails at home using the recipes below.

social media contest

Post pictures of your at-home bar set up, cocktails, drinking buddies, we want to see it all! Tag @sevencaves and #sevencavesathome for a chance to win some Seven Caves merch! T-shirts, hats, and glassware will be distributed to 10 lucky winners.

serve in a nic and nora, martini, or coupe glass

• 0.75oz Lemon juice

• 0.75oz Orgeat* (almond syrup, or 2:1 simple syrup)

• 2oz Seven Caves Tiki Gin

• Garnish suggestions: Mint sprig, Luxardo cherry, or gin-soaked pineapple wedge

• Optional add-ons: Angostura, Angostura Orange, or Passionfruit Bitters

Need: Measuring jigger, cocktail shaker, bar spoon, strainer

Add all ingredients to the large side of the cocktail tin.  Fill small tin with ice and empty into large tin.  Create seal with tins, shake like you see the good bartenders do it, then pour using your strainer into a chilled glass.  Garnish as desired, or not.

*Orgeat can be made with 2:1 Sugar:Almond Milk. Add a bit of almond extract to the mixture if making at home. Torani Almond syrup also works fine if nothing else is available.

serve in rocks (old fashioned) glass

• 2oz (or more) Seven Caves Barrel Aged Rum (or similar non-dosed rum, or bourbon)

• 1-2 Bar spoons Seven Caves Rum Barrel Aged Maple Syrup (or other lesser quality syrup ;-p)

• 3-4 Dashes Angostura Orange or Reagans Orange Bitters (or other of your choice)

• Garnish suggestions: Orange peel

• Optional add-ons: High quality mega ice cube

Need: Measuring jigger, bar spoon, citrus peeler

Easiest cocktail ever. Add just enough maple syrup to coat the bottom of the rocks glass (or more if you like your old fashioned sweet).  Add 3-4 dashes of orange bitters. Add 2+ ounces of booze. Carefully swirl the glass to mix the ingredients. Place a large clear ice cube into the glass. Express the orange peel over the cocktail, rub the glass with the peel and place into the drink.

serve in Nic and Nora, martini, COupe, or small rocks glass

• 2oz Seven Caves Peanut Butter Rum (or aged rum, bourbon or brandy)

• .5oz Seven Caves Rum Barrel Aged Maple Syrup (or 2:1 simple syrup)

• 2oz Good quality, cold Milk (Cow, Oat, Almond, Pea, etc…)

• 1 bar spoon (1 teaspoon) Vanilla Extract

• Garnish suggestions: Ground cinnamon or nutmeg

Need: Measuring jigger, cocktail shaker, bar spoon, strainer

Add all ingredients to large side of the cocktail tin. Fill small tin with ice and empty into large tin. Create seal with tins, shake like you see the good bartenders do it, then pour using your strainer into a chilled glass. Garnish as desired, or not.