Seven Caves Cocktail Class

“CAN I GET A GO CUP?”

Friday, July 17 at 7pm

Thank you to everyone who signed up for our virtual cocktail class! Even if you can’t make it, you can still make these delicious cocktails at home using the recipes below.

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7C BOnafide hustler (aka paper plane)

made with 7c barrel aged rum

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THE 7C Port light

made with 7C jasmine tea rum

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sunset on the seven caves (for now!)

made with 7c tiki gin

Shopping List:

BAR TOOLS:
Our friends at Collins & Coupe can supply you with everything you need, including items like:

  • Shaker tins

  • Measuring jigger

  • Bar spoon

  • Citrus peeler

  • Glassware

Use code 7CAVES for 15% off your purchase!

Collins & Coupe also has a curated kit available just for this class with local specialty items and even a stainless steel flask! Order online now.

HOMEWORK ASSIGNMENTS

Passionfruit Syrup

  • 1 part Simple Syrup

  • 1 part Passionfruit Puree (like Funkins)

 Blend together and store in a sealed container, keeps for 2 weeks or so in the fridge. 

Honey Syrup

  • 1 part Honey

  • 1 part Boiling Water 

    Blend together and store in a sealed container, keeps for 2 weeks or so in the fridge.

recipes

7C BOnafide hustler (aka paper plane)

Original by Sam Ross - Attaboy

serve in a collins glass or rocks glass

  • 1oz Seven Caves Barrel Aged Rum

  • 1oz Aperol

  • 1oz Amaro Montenegro

  • 1oz Fresh Lemon Juice

  • Garnish suggestions: Lemon Peel

  • Optional substitution: Rye whiskey, Tiki Gin, Other Amaros

Need: Measuring jigger, cocktail shaker tins

Combine all ingredients in a shaker tin. Add ice to the shaker (half a tin is fine). Shake well for about 15 seconds, pour entire contents into the glass of your choice. Garnish appropriately.

the 7c port light

Original recipe found in Smuggler’s Cove coktail book

serve in a Nic and Nora (if using the egg white and serving up), Collins glass, Tiki mug

  • 2oz Jasmine Tea Rum

  • 1 Fresh Lemon Juice

  • .75oz Honey Syrup

  • .5oz Passion Fruit Syrup

  • Garnish suggestions: Lemon twist

  • Optional: Egg white, Bourbon, Aged Rum, Rosewater

Need: Measuring jigger, cocktail shaker tins, strainer

Combine all ingredients in a shaker tin.  Add ice to the shaker (half a tin is fine).  Shake well for about 15 seconds (or longer if using the egg white), and strain into the glass of your choice of glass.  Use fresh ice if serving over ice.   Garnish appropriately.

sunset on the seven caves (for now!)

serve in Tiki mugs, Collins glass

  • 2oz Tiki Gin

  • .5oz Fresh Lime Juice

  • .5oz Fresh Lemon Juice

  • .75oz Orgeat

  • 2 barspoons grenadine

  • Garnish suggestion: Cherry

  • Optional substitutions: Rich simple instead of Orgeat

Need: Measuring jigger, cocktail shaker tins, strainer

Combine all ingredients in a shaker tin.  Add ice to the shaker (half a tin is fine).  Shake well for about 15 seconds, and strain (or double strain) into the glass of your choice of glass.  Use fresh ice if serving over ice.  Garnish appropriately.