This rum features an in-house distilled high ester white rum created specifically for the inclusion of Paru Tea Bar’s “Jasmine Wild” tea, a blend of wild-grown tea from Ha Giang and fresh Jasmine blossoms from Ha Noi, Vietnam, picked at peak ripeness. The tea was hand-blended by Paru Tea Bar owner, Amy Truong. The resulting product reminds you instantly of the subtle and delicate flavors of the best Jasmine and green teas.

750 ml | 40% abv.