Seven Caves Cocktail Class
stirred not shaken cocktails
Friday, June 19 at 7pm
Thank you to everyone who signed up for our virtual cocktail class! Even if you canβt make it, you can still make these delicious cocktails at home using the recipes below.
seven caves
rum spritz
made with 7c barrel aged rum
seven caves
martini
made with any 7C gin
Seven Caves
negrumi
made with 7c orange rum
Shopping List:
Aperol
Prosecco or Champagne
Dolin Blanc Vermouth
1 Lemon
1 Orange
Simple Syrup (1:1)
Good, large, clear ice
BAR TOOLS:
Our friends at Collins & Coupe can supply you with everything you need,
Mixing glass
Measuring jigger
Julep strainer
Bar spoon
Citrus peeler
Shop the official kit from Collins & Coupe. Use code 7CAVES for 15% off your purchase!
SEVEN CAVES rum spritz
serve in a wine glass, rocks glass, or collins glass
2oz Seven Caves Barrel Aged Rum
1oz Aperol
0.5oz simple syrup
Prosecco or Champagne to top
Garnish suggestions: Lemon twist or sliced orange
Optional substitution: Bourbon
Need: Measuring jigger, mixing glass, strainer
Combine all ingredients in a mixing glass. Add a few large chunks of clear, cold ice. Stir carefully for about 15 seconds. Strain into the glass of your choice filled with fresh ice. Garnish appropriately.
SEVEN CAVES martini
serve in a nic and nora or martini glass
2oz Seven Caves Gin
1oz Dolin Blanc Vermouth
Garnish suggestions: Lemon twist
Need: Measuring jigger, mixing glass, strainer
Combine all ingredients in a mixing glass. Add a few large chunks of clear, cold ice. Stir carefully for about 15 seconds. Strain into the glass of your choice. Garnish appropriately.
SEVEN CAVES negrumi
serve in a rocks or nic and nora glass
1oz Seven Caves Orange Rum
1oz Aperol
1oz Dolin Blanc Vermouth
Garnish suggestion: Lemon or orange twist
Optional substitutions: Campari, Red (rosso) vermouth, citrus-forward gin
Need: Measuring jigger, mixing glass, strainer
Combine all ingredients in a mixing glass. Add a few large chunks of clear, cold ice. Stir carefully for about 15 seconds. Strain into the glass of your choice filled with fresh ice, or serve up. Garnish appropriately.