Four Sons

The Four Sons rum cocktail recipe by Seven Caves Distillery San Diego

Four Sons

- 1oz Seven Caves Barrel Aged Rum
- 1oz Seven Caves Orange Rum
- 1 dash angostura
- .75oz lemon juice
- 1oz grapefruit juice
- 1oz cinnamon syrup

Tools: Measuring jigger, cocktail shaker tins

Glassware: Zombie, Collins

Garnish: Pineapple Frond, dried lemon wheel

Optional: Agricole rhum, other lightly aged rum

Combine all ingredients in a shaker tin. Shake with ice (preferably cubed) for about 5-1-10 seconds. Strain into glassware and fill with fresh crushed ice. Garnish appropriately.

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