The 7C Jungle Bird

The 7C Jungle Bird rum cocktail recipe by Seven Caves Distillery

The 7C Jungle Bird

- 1½ oz Seven Caves Barrel Aged Rum
- ¾ oz Campari 
- ½ oz Lime juice
- 4oz Pineapple juice
- ½ oz Simple syrup (1:1)

Tools: Measuring jigger, cocktail shaker tins

Glassware: Tiki Mug, Collins, Rocks

Garnish: Pineapple wedge

Optional: Seven Caves Orange Rum, Aperol for Campari, Seven Caves Tropical Gin

Combine all ingredients in a shaker tin. Add ice to the shaker (half a tin is fine). Shake well for about 15 seconds, pour entire contents into the glass of your choice. Garnish appropriately.

Rum Recipes, Rum Recipes BCelestine FabrosComment