IT'S 72 AND SUNNY AGAIN, D----T

 
It's 72 and Sunny Again Damnit, aka the 3 Dots and a Dash rum cocktail recipe by Seven Caves Distillery San Diego

The 7C Three Dots and a Dash

- 1 oz Seven Caves Mead Barrel Aged Rum
- 1 oz Seven Caves Orange Rum
- .25 Falernum
- .25 Allspice dram
- .5 oz Lime juice
- .5 oz Orange juice
- A dash orange angostura bitters
- .3 oz Seven Caves Maple Syrup in place of honey 
- .5 oz Seven Caves Overproof Rum (optional)

Combine all ingredients in a shaker with ice and shake like hell. Strain into a footed pilsner glass filled with crushed or pebble ice. Garnish appropriately.

- .2oz Seven Caves Orange Rum (12oz)
- .75 Lemon Juice, Fresh (5oz)
- .5 Pineapple Juice (3oz)
- .5+ Rich Honey Syrup (3oz)
- .25 Amaretto (1.5oz)
- 2 drops Vanilla Extract (12 drops)
- 1 Drop Almond Extract (6 drops)

Tools: Measuring jigger, Shaker Tins

Glassware: Nick and Nora

Garnish: Maple/Ginger Cookie Rim for Glass

Optional: Egg White, Seven Caves Winter Gin, Seven Caves Jasmine Tea Rum, Mezcal

Finely crush (near powder) ginger cookies in a food processor, place onto a plate.  Pour small amount of maple onto a second plate.  Dip rim of the glass in the maple syrup, then immediately dip in powdered cookies, set aside.

Combine all ingredients in a shaker tin.  Add ice to the shaker (half a tin is fine).  Shake well for about 15 seconds.  Strain (double straining is ok) contents into the prepared glass.

 
Rum Recipes A, Rum RecipesCelestine Fabros