Pumpkin Spiced PK-ER

The Pumpkin Spiced Pk-er Rum Recipe by Seven Caves Distillery San Diego

Pumpkin Spiced PK-ER

- 2oz Seven Caves Orange Rum or Seven Caves Mead Barrel Aged Rum
- 1oz Pumpkin Syrup
- ½ oz Coconut Syrup
- 2oz Pineapple juice
- Dash Tiki Bitters

Tools: Measuring jigger, cocktail shaker tins

Glassware: Tiki Mug, Wine glass, snifter

Garnish: Grated nutmeg and cinnamon (or pumpkin spice blend)

Optional: Seven Caves Tropical Gin, Seven Caves Mead Barrel Aged Rum, other lightly aged rum, Sonic Pebble Ice

Combine all ingredients in a shaker tin. Shake with ice (preferably cubed) for about 10-15 seconds. Strain into glassware and fill with fresh crushed ice. Garnish appropriately.

Rum RecipesCelestine FabrosComment