IT'S THE HOLIDAYS, DAMMIT (QUIT YER GLUHWEIN-ING!)
IT'S THE HOLIDAYS, DAMMIT (QUIT YER GLUHWEIN-ING!)
- 1-2 oz Seven Caves Orange Rum
- ½ Cups water
- ½ Cups honey
- 1 Cinnamon Stick
- 1 Orange
- 10 Cloves
- 1 Bottle Red Wine
Tools: Saucepan, Peeler, Measuring jigger, Barspoon
Glassware: Mug
Garnish: Cinnamon Stick, dried orange circle
Substitutions: Seven Caves Winter Gin, Seven Caves Mead Barrel Aged Rum, Seven Caves Bourbon
Peel the orange in a spiral slice. Stud orange peel with cloves. Blend water, honey and cinnamon in a saucepan large enough to hold everything. Squeeze orange into the pan. Add wine, then studded orange peel. Heat on medium heat until the mixture is warm, then turn down to simmer for about 60 minutes. Add 1-2oz of Orange Rum to a mug, top with hot wine mixture. Garnish appropriately.