The Seven Caves La Jolla Cove Collins

 
 
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  • 1½ oz Seven Caves La Jolla Cove Gin

  • ¾ oz Rosemary Simple Syrup

  • 3-4oz Grapefruit soda

  • ½ oz Lemon juice

Tools: Measuring jigger, cocktail shaker tins

Glassware: Collins Glass

Garnish: Rosemary sprig

Substitutions: Orange Rum, Fall Gin, other dry gin

Combine all ingredients in a shaker tin. Add ice to the shaker (half a tin is fine). Shake well for about 15 seconds, strain contents into the collins glass. Add a few cubes of fresh ice. Top with grapefruit soda. Garnish appropriately.

 
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