Obligatory Delicious Fall Cocktail (The ODFC)

 
 
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  • 1½ oz Fall Gin

  • 2 oz Fresh Apple Cider

  • ½ oz Lemon juice

  • ½ oz Seven Caves Maple Syrup

  • 2-3 oz Ginger Beer

Tools: Measuring jigger, cocktail shaker tins

Glassware: Collins glass or Rocks glass

Garnish: Grated nutmeg or lemon peel or wedge of apple

Substitutions: Orange Rum or Aged Rum

Combine all ingredients in a shaker tin. Add ice to the shaker (half a tin is fine). Shake well for about 15 seconds, strain contents into the glass of your choice. Add a few cubes of fresh ice. Top with ginger beer. Garnish appropriately.

 
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