The Pumpkin Spiced PK-ER

 
 
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  • 2oz Orange Rum or Mead Barrel Aged Rum

  • 1oz Pumpkin Syrup

  • ½ oz Coconut Syrup

  • 2oz Pineapple juice

  • Dash Tiki Bitters

Tools: Measuring jigger, cocktail shaker tins

Glassware: Tiki Mug, Wine glass, snifter

Garnish: Grated nutmeg and cinnamon (or pumpkin spice blend)

Optional: Tiki Gin, Aged Rum, other lightly aged rum, Sonic Pebble Ice

Combine all ingredients in a shaker tin. Shake with ice (preferably cubed) for about 10-15 seconds. Strain into glassware and fill with fresh crushed ice. Garnish appropriately.

 
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