The 7C Stromesa Boulevardier

 
 
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  • 1½ oz Barrel Aged Rum

  • ¾ oz Red Vermouth

  • ¾ oz Campari 

Tools: Measuring jigger, bar spoon, cocktail shaker tins or mixing glass

Glassware: Nic and Nora, Rocks

Garnish: Orange peel

Optional: Aperol instead of Campari, Tiki Gin, Orange Rum

Combine all ingredients in mixing glass. Fill glass 2/3 with ice and stir until well chilled (15-30 seconds). Strain into glass of your choice. Garnish appropriately.

 
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