The 7C Swizzle

 
 
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  • 2 oz Seven Caves Barrel Aged Rum

  • .75 oz Fresh lime juice

  • .5 oz Falernum

  • .5 oz Seven Caves Barrel Aged Maple Syrup

  • 2 Dashes of Angostura Bitters

Tools: Measuring jigger, cocktail shaker tins, strainer

Glassware: Tiki mug, rocks glass, or snifter

Garnish: Mint

Optional add-ons: Swizzle stick, Sonic Pebble Ice

Combine all ingredients in a shaker with ice and either swizzle the cocktail with your swizzle stick, or shake like you see the good bartenders do it. Strain into the mug of your choice filled with crushed or pebble ice (or just dump). Garnish with mint.

 
Rum, Maple SyrupGuest User7C Barrel Aged Rum, Rum Barrel Aged Maple SyrupComment