CocktailS: recipes + iNTERPRETATIONS

RUM RECIPES
7C Rum Recipes by Seven Caves Distillery, San Diego

7C RUM RECIPES

7C Rum Recipe | Pumpkin Spice Pk-er | Seven Caves Distillery, San Diego

Pumpkin Spiced PK-ER

- 2oz Seven Caves Orange Rum or Seven Caves Mead Barrel Aged Rum
- 1oz Pumpkin Syrup
- ½ oz Coconut Syrup
- 2oz Pineapple juice
- Dash Tiki Bitters

Tools: Measuring jigger, cocktail shaker tins

Glassware: Tiki Mug, Wine glass, snifter

Garnish: Grated nutmeg and cinnamon (or pumpkin spice blend)

Optional: Seven Caves Tropical Gin, Seven Caves Mead Barrel Aged Rum, other lightly aged rum, Sonic Pebble Ice

Combine all ingredients in a shaker tin. Shake with ice (preferably cubed) for about 10-15 seconds. Strain into glassware and fill with fresh crushed ice. Garnish appropriately.

GIN RECIPES
7C Gin Recipes by Seven Caves Distillery, San Diego

7C Gin RECIPES

Obligatory Delicious Fall Cocktail (The ODFC)

- 1½ oz Seven Caves Fall Gin
- ½ oz Seven Caves Maple Syrup
- 2 oz Fresh Apple Cider
- ½ oz Lemon juice
- 2-3 oz Ginger Beer

Tools: Measuring jigger, cocktail shaker tins

Glassware: Collins glass or Rocks glass

Garnish: Grated nutmeg or lemon peel or wedge of apple

Substitutions: Seven Caves Orange Rum or Seven Caves Mead Barrel Aged Rum

Combine all ingredients in a shaker tin. Add ice to the shaker (half a tin is fine). Shake well for about 15 seconds, strain contents into the glass of your choice. Add a few cubes of fresh ice. Top with ginger beer. Garnish appropriately.

EXPLORATORY SERIES RECIPES
7C Exploratory Series Recipes by Seven Caves Distillery, San Diego

EXPLORATORY SERIES RECIPES